Cook – BOH
- Salary: TBC
- Job Type: Jobs
- Employer: KFC
- Location: se23
Title: Cook – Back of House
Full time/Part Time: Shift Work – Need to be fully flexible
Reports to: Team Leader
Hours of Work: 10-60 hours over 5 days
Our restaurants are run by people who know and love the restaurant business.
We freshly prepare and cook our famous chicken, just as the colonel intended!
- Coat chicken in flour and recipes
- Prepare food/chicken for machine(s)
- Clean meat
- Cleaning kitchen area
- Label products
- Monitor cooking of food in oven and move to preparation area
- Aware of H & S and Food Safety processes
TO APPLY CONTACT SADE@SOUTHWARKWORKS.ORG.UK
The Ideal Candidate
Are you a bright, spirited person who loves to get stuck in, ask questions and support the people around you? Better still, are you energetic, do you like to smile and have fun together, even when things get tough? Loads of different people make KFC what it is today (the most popular chicken restaurant in Britain!) and they all play a huge part in our success from the Managing Director to our cooks. So how KFC are you?
We are Customer Maniacs. That means our Customers are Number 1. Whilst Restaurant experience is fantastic, we are always on the lookout for individuals with a passion for people and who love being part of a team. Recognition is not just about rewards and incentives, it is about saying thank you to people for going above and beyond and for always striving to achieve their best.
Register your interest
As a Cook in our Back of House Kitchen you will freshly prepare our famous chicken products. You will be responsible for ensuring our product is Gold Standard and meets our customers expectations… Finger Lickin’ Good!
We team together everyday to allow us to deliver the experience our customers deserve… the very best! Day to day you will support those you work with by making our amazing chicken and bringing our People Promise to life by Being Your Best Self, Making A Difference and Having Fun!
You will be responsible for ensuring our food preparation and holding areas are kept clean and tidy at all times. It is also really important that we ensure our fryers, fridges and freezers are maintained and cleaned, to allow us to deliver our fantastic products.
HEALTH & SAFETY AND FOOD SAFETY
It important to us that our restaurants are a safe environment for our team and customers, therefore we expect our teams to adhere to all H&S and FS guidelines, maintaining a safe working environment at all times.
We have many systems in our restaurant that support us to run our business efficiently. At times you will be responsible for reading and interpreting information. As a Back of House TM you will be required to read our cooking systems which tell us the amount of product we should prepare to meet our customers demands.